



|
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Dining Room
Take Out Menu |

| Fried
Calamari
|
$8.95 |
| Eggplant
Rollatine
|
8.95 |
Clams
Fradiavolo, Marinara or Garlic & Oil |
8.95 |
Mussels
Fradiavolo, Marinara or Garlic & Oil |
8.95 |
Clams
Oregenata
|
8.95 |

| Mixed Baby Greens |
$5.95 |
Caesar
Salad
|
5.95
|
Caprese
Fresh mozzarella, roasted peppers, fresh tomatoes, basil |
7.95 |

| Pasta e Fagioli |
$5.95 |
Straciatella
Romana |
5.95 |
| Escarole & Bean |
5.95 |
| Farfalle
Asparagus
Sauteed with shrimp, asparagus, shallots in a cream
brandy sauce |
$17.95 |
| Penne Vodka |
13.95 |
| With Chicken |
17.95 |
| With Shrimp |
15.95 |
Rigatoni
Calabrese
Chicken, broccoli, mushrooms, sundried tomatoes, garlic
& oil |
17.95 |
Rigatoni
Compagnola
Sausage, broccoli, sundried tomatoes, garlic &
oil
|
14.95 |
Lobster
or Spinach Ravioli
Vodka Sauce |
14.95 |
Linguini
Frutti Di Mare
Shrimp, clams, calamari, mussels in a marinara sauce |
17.95 |
Rigatoni
Amatricana
Prosciuto, onions, plum tomatoes & basil |
14.95 |
Penne Putanesca
Olives, capers, anchioves, fresh tomatoes & basil |
14.95 |

| Chicken
Francese |
15.95 |
| Chicken
Parmigiana
|
15.95 |
| Chicken
Marsala |
15.95 |
Chicken
Fiorentina
Eggplant, roasted peppers, fresh mozzarella, shallots
in a demiglaze sauce |
15.95 |
Chicken
Albanese
Onions, potatoes, mushrooms, hot cherry peppers in a
white wine toush demi-glaze sauce |
15.95 |
Grilled
Chicken Broccoli Rabe
Hot peppers garlic & oil |
15.95 |
| Veal
Tre-Funghi
In marsala mushroom sauce |
16.95 |
| Veal
Zingarella
Mushrooms, roast peppers, hot cherry peppers in a fresh
tomato sauce
|
16.95 |
| Veal Francese |
16.95 |
Veal Contadina
Artichokes, asparagus in a white wine lemon sauce |
16.95 |
Veal Saltimboca
Spinach, prosciutto, mozzarella in a demi-glaze sauce |
16.95 |

| Shrimp
Fradiavolo
Over linguini in a spicy tomato sauce |
$17.95 |
| Shrimp
Cette-Bella
Artichoke, asparagus in a white wine lemon sauce
|
17.95 |
Calamari
Luciano
Olives, hot cherry peppers, fresh tomato over linguini |
17.95 |
| Shrimp
Scampi |
17.95 |
Shrimp
& Scallop Positano
Fresh tomato, basil, garlic & oil, served over linguini |
17.95 |
San Peter's
(Tilapia) Napolitano
Artichokes, sundried tomato, served in a white wine lemon
sauce |
17.95 |
Tilapia
Livornese
Capers, olives, fresh tomato, basil & onions |
17.95 |
ALL ENTREES SERVED WITH MIXED VEGETABLES & POTATOES
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